Location: CEC Parkovy
Number of guests: 500
Event Type: buffet, gastronomic animation
Partner evening with Magic Factory event for our existing and potential customers. We tried to fill the event with the magic of culinary impression - all dishes from under the knife, only in front of the guests and only the best: the station of the Japanese land; station of oysters; salad bar; panasian station; tepanyaki; BBQ Green Egg; Dessert animation of chocolate tempering and Ice-roll ice cream station. Particular atmosphere of the evening gave luminous buffet tables in the styles of eco, aerial acrobats with champagne and an ice bar.
Venue: Toyota City Plaza
Number of guests: 70
Type of the event: Fourchette
In spring everything is in blossom even in the maintenance zone of the dealership! A tender, spring fourchette service in the French Provence style at the client-party of our partner. A vegetarian menu, burrito gastronomic station and many other various tasty dishes for guests of the party.
Venue: The Theatre in Podil
Number of guests: 200
Type of the event: Coffee-break, fourchette
Cheese gastronomic station, dessert station of hand-made sweets and marmalade, finger-food with molecular cuisine elements. The menu at the Kyivstar company event was not only delicious but also visually beautiful!
Location: Stereoplaza
Number of guests: 1400
Event type: buffet table
Already become a traditional event for us for a regular customer. Rock IT - so the theme of the holiday sounded and we, of course, supported the musical mood of the evening with the design of dishes and buffet tables.
Location: CEC Parkovy
Number of guests: 120
Event type: reception, banquet a-la Carte
New model Audi A8 presentation - an extraordinary event, suggesting the sophistication and underlined status of the company. Treat, service and serve - all at the highest level and nothing else!
Location: Stereoplaza
Number of persons: 1000
Event type: buffet table
A status event for our customers required an appropriate menu level: snacks finger food, gastronomic stations Antipasti and ice station tar-tar, medallions of veal stuffed with truffles under Roquefort sauce, duck under plum sauce, a hill of blue champagne - and this is not the whole list of treats for the guests of the event.
Akademika Hlushkova ave. 11, Kyiv, 03187, Ukraine (restaurant Mill Hub)
+38-(044)-221-42-41
info@vipcatering.com.ua
ТОВ «ВІП КЕЙТЕРІНГ»
Р/Р 26001000047445
ПАТ «УКРСОЦБАНК» МФО 300023
КОД ЄДРПОУ 36939662
ІПН 369396626586
СВІДОЦТВО ПЛАТНИКА
ПДВ 200004026