OUR REALIZED PROJECTS

Location: CEC Parkovy

Number of guests: 500

Event Type: buffet, gastronomic animation

Partner evening with Magic Factory event for our existing and potential customers. We tried to fill the event with the magic of culinary impression - all dishes from under the knife, only in front of the guests and only the best: the station of the Japanese land; station of oysters; salad bar; panasian  station; tepanyaki; BBQ Green Egg; Dessert animation of chocolate tempering and Ice-roll ice cream station. Particular atmosphere of the evening gave luminous buffet tables in the styles of eco, aerial acrobats with champagne and an ice bar.

Venue: Toyota City Plaza

Number of guests: 70

Type of the event: Fourchette

In spring everything is in blossom even in the maintenance zone of the dealership! A tender, spring fourchette service in the French Provence style at the client-party of our partner. A vegetarian menu, burrito gastronomic station and many other various tasty dishes for guests of the party.

Venue: The Theatre in Podil

Number of guests: 200

Type of the event: Coffee-break, fourchette

Cheese gastronomic station, dessert station of hand-made sweets and marmalade, finger-food with molecular cuisine elements. The menu at the Kyivstar company event was not only delicious but also visually beautiful!

Location: Stereoplaza

Number of guests: 1400

Event type: buffet table  

Already become a traditional event for us for a regular customer. Rock IT - so the theme of the holiday sounded and we, of course, supported the musical mood of the evening with the design of dishes and buffet tables.

Location: CEC Parkovy

Number of guests: 120

Event type: reception, banquet a-la Carte

 New model  Audi A8 presentation - an extraordinary event, suggesting the sophistication and underlined status of the company. Treat, service and serve - all at the highest level and nothing else!

Location: Stereoplaza

Number of persons: 1000

Event type: buffet table

A status event for our customers required an appropriate menu level: snacks finger food, gastronomic stations Antipasti and ice station tar-tar, medallions of veal stuffed with truffles under Roquefort sauce, duck under plum sauce, a hill of blue champagne - and this is not the whole list of treats for the guests of the event.